Double-concentrated tomato paste
The flavor of ripe tomatoes at its most intense
ORO di Parma Double-Concentrated Tomato Paste—the pure essence of the tomato in its most intense form!
Made from sun-ripened tomatoes from Italy, it adds an unparalleled flavor to every dish. Our double-concentrated tomato paste is ideal for red and brown sauces, pasta dishes, fish, meat, rice, and vegetables.
Now new: The small, convenient 140g tube from ORO di Parma for full flavor in every kitchen!
100% tomatoes from the Parma region
100% recyclable packaging
No added sugar. Naturally contains sugar
Vegetarian
Naturally lactose-free
Naturally gluten-free
Tomato paste, salt
140g tube
Here's how our concentrated tomato paste is made
ORO di Parma's concentrated tomato paste is made from sun-ripened tomatoes that thrive under the warm Italian sun in the Parma region. This region is known for its centuries-old tradition of tomato cultivation and excellent climatic conditions.
Through careful cultivation and the ideal harvest time, each tomato develops its full, fruity flavor. The ripe tomatoes are processed immediately after harvest to optimally preserve their natural flavor and nutrients. Our product is then concentrated twice using a special process, resulting in a particularly intense flavor.
This focus on quality and tradition makes our product an intense and aromatic tomato essence—perfect for authentic Italian cuisine.
ORO di Parma Double-Concentrated Tomato Paste: An All-Purpose Ingredient for Your Kitchen
ORO di Parma's double-concentrated tomato paste is a true all-rounder in the kitchen. It's perfect for making rich sauces, whether for pasta, pizza, or meat dishes. It also adds unparalleled depth and flavor to classic tomato soup or stews.
In addition, just a few spoonfuls of our paste give dips, marinades, and dressings a robust tomato flavor. It also provides an aromatic base when cooking rice and risotto or braising vegetables.
Why choose concentrated tomato paste from ORO di Parma?
ORO di Parma tomato paste stands for the highest quality and sustainability. Made from 100% sun-ripened tomatoes from the renowned Parma region, it offers the full flavor of the best tomatoes.
Thanks to its double concentration, even a small amount is enough to add an intense flavor to your dishes—all without any added sugar, since it contains natural sugars. In addition, ORO di Parma uses 100% recyclable packaging that is both eco-friendly and sustainable. Ideal for anyone who values not only first-class flavor but also sustainability and responsibility in the kitchen.
Immerse yourself in the world of ORO di Parma
Italian cuisine boasts a rich treasure trove of cherished traditions. That’s what makes it so consistently high in quality and simply timeless. We’ll show you how to unlock this culinary sophistication for yourself—not just with recipes, but also with many great kitchen secrets you can use every day, which will lead to even more refined results—even without a recipe.
"Double-concentrated tomato paste" means it is made from twice as many tomatoes as regular tomato paste. This results in a particularly intense and full-bodied flavor. Because of its higher concentration, a smaller amount is enough to give dishes a robust tomato flavor. It’s ideal for anyone who loves the authentic, intense flavor of tomatoes.
Tomato paste from a tube and from a can is essentially the same product: Both varieties are made from concentrated tomatoes and offer the same intense tomato flavor and the same high quality.
The tube makes it especially easy to measure out precise portions. After use, you can reseal it and store it in the refrigerator until the next time you need it. This way, you can use exactly the amount you need, depending on the recipe. Our canned tomato paste, on the other hand, is convenient when you want to use a small amount.
Tomato paste should ideally be added at the beginning of the cooking process to allow its full flavor to develop. Especially in sauces, stews, or soups, it can be sautéed with onions and garlic to intensify the flavors.
Lightly sautéing the tomato paste brings out the natural sweetness of the tomatoes. It also gives the tomato paste its full depth of flavor. However, it’s also excellent for adding a rich tomato flavor to finished dishes.
