Frequently Asked Questions

ORO di Parma products are made in Italy. We use raw materials sourced from Italy’s best tomato-growing regions, which are primarily located in the Parma region. Only the tomatoes used in our ORO di Parma specialties come from southern Italy. Unlike other tomatoes, ours are harvested when fully ripe and processed directly on site. We do not process tomatoes from other countries.

Our tomatoes are peeled exclusively with hot water (superheated steam); we do not use any chemical methods.

Our farmers in Italy tell us that in recent years, sweeter tomato varieties have been preferred for cultivation, while more tart varieties have been pushed out of the market. The use of less acidic varieties often results in the product lacking the necessary acidity. However, a certain level of acidity is important for maintaining the product’s stability and ensuring food safety. Therefore, it is becoming increasingly necessary to add a very small amount of citric acid to the product. At this time, this additive is not a standard component of our recipes. Nevertheless, we cannot entirely rule out the possibility that citric acid may need to be used in isolated cases and in small quantities if this is technologically necessary. This amount is absolutely imperceptible to the taste. Genetic engineering is not used in the production of citric acid. 

A little salt enhances the flavor of the tomatoes. We therefore add a very small amount of salt to both pureed and chopped tomatoes. Despite this addition, the salt content is nearly the same as the tomatoes’ natural salt content. 

The quality of our products is a key feature. To ensure that you can continue to enjoy our products with peace of mind even after opening a package, please note the following: Once a package has been opened, various factors determine its remaining shelf life. Temperature, humidity, and exposure to light play a particularly important role during storage. Since these conditions vary, we cannot provide specific information regarding shelf life after opening. Our tip: Always transfer the remaining contents of an opened package to airtight containers and store them in the refrigerator. We recommend consuming the product within a few days.

Our ORO di Parma cans can be disposed of in the yellow bag or yellow bin. If your area has a container designated for collecting cans, we recommend that you place your empty cans there.