Quick Pizzetti
Crispy Toast Rolls with Salami, Mozzarella, and a Spicy Tomato Flavor
These Salami Pizzettis turn toast rolls into crispy mini-pizzas. With savory pesto, ORO di Parma tomato paste, mozzarella, and salami, you can whip up golden-brown, baked appetizers in just a few minutes for your next get-together with family or friends. La vita è ORO.
Ingredients
6 toast rolls
190 g ORO di Parma Pesto Calabrese
30 g ORO di Parma triple-concentrated tomato paste
200 g grated mozzarella
150 g salami sticks (about 3 pieces)
Step 1 : Prepare the rolls
Cut the toast rolls in half and place them cut-side up on a baking sheet lined with parchment paper.
Step 2 : Spread the pesto mixture
Mix the ORO di Parma Pesto Calabrese with the ORO di Parma tomato paste. Spread about 1 tablespoon of the mixture on each half of the roll.
Tip
The tomato paste makes the toppings even more flavorful and gives them a subtle pizza-like taste.
Step 3 : Slicing salami
Cut the salami sticks into thin slices.
Step 4 : Evidence
First, top the bread halves with mozzarella, and then with the salami slices.
Step 5 : Baking
Bake in a preheated oven at 200 °C (top and bottom heat) for 15 to 20 minutes, until the cheese is melted and golden brown.
Tip
For extra-crispy results, turn on the grill function for the last 2 minutes.
Ingredients
6 toast rolls
190 g ORO di Parma Pesto Calabrese
30 g ORO di Parma triple-concentrated tomato paste
200 g grated mozzarella
150 g salami sticks (about 3 pieces)
