Pasta Chips with Creamy Dip
Crispy, flavorful, and simply irresistible
Pasta with a twist—crispy, flavorful, and perfect for dipping. These pasta chips with a creamy tomato-herb dip are a modern snack with an Italian flair, ideal for get-togethers, cozy evenings, or when you’re feeling a little peckish. Inspired by classic flavors but reimagined, this snack combines Mediterranean seasoning with an irresistible crunch—simple, creative, and just delicious.
Ingredients
400 g pasta of your choice
2 tbsp olive oil
80 g grated Parmesan
2 garlic cloves
1 tsp sweet paprika
1 tsp oregano
Salt and pepper
Dip:
250 g mascarpone or cream cheese
150 g ORO di Parma strained tomatoes with basil in a glass bottle
2 garlic cloves
1 tsp sweet paprika
1 tsp oregano
Salt and pepper
Step 1 : The Preparation
Peel the garlic and chop it finely. Mix all the ingredients for the dip thoroughly in a bowl and set aside.
Step 2 : Preparation
Cook the pasta al dente, drain it, and toss with olive oil, Parmesan, minced garlic, and spices. Season generously with salt and spread out on a baking sheet or in an air fryer. Bake at 200°C (top and bottom heat) for about 20–30 minutes until crispy, turning or shaking regularly. Serve with the dip.
Ingredients
400 g pasta of your choice
2 tbsp olive oil
80 g grated Parmesan
2 garlic cloves
1 tsp sweet paprika
1 tsp oregano
Salt and pepper
Dip:
250 g mascarpone or cream cheese
150 g ORO di Parma strained tomatoes with basil in a glass bottle
2 garlic cloves
1 tsp sweet paprika
1 tsp oregano
Salt and pepper
