Mediterranean Pasta Salad
Fresh, aromatic, and full of Mediterranean lightness—this pasta salad is more than just a side dish. With fresh tomatoes, creamy mozzarella, and crisp arugula, it brings the flavors of Italy right to your plate. Inspired by classic ingredients but with a modern twist, it’s perfect for barbecues, picnics, or as a light main course—uncomplicated, summery, and simply delicious.
Ingredients
300 g pasta
250 g cherry tomatoes
50 g arugula
30 g pine nuts
200 g ORO di Parma tomato puree in a glass bottle
150 g mini mozzarella
80 g black olives
2 tbsp balsamic vinegar
3 tbsp olive oil
1 tsp oregano
Salt & pepper
Step 1 : The Preparation
Cook the pasta according to the package directions until al dente, then drain. Meanwhile, cut the cherry tomatoes, mini mozzarella balls, and olives in half. Toast the pine nuts in a skillet without oil until golden brown.
Step 2 : Preparation
Thoroughly mix all the ingredients—cooked pasta, tomatoes, mozzarella, olives, pine nuts, arugula, tomato puree, balsamic vinegar, olive oil, and spices—in a large bowl. Let it sit in the refrigerator for at least 1 hour, then season to taste and serve.
Ingredients
300 g pasta
250 g cherry tomatoes
50 g arugula
30 g pine nuts
200 g ORO di Parma tomato puree in a glass bottle
150 g mini mozzarella
80 g black olives
2 tbsp balsamic vinegar
3 tbsp olive oil
1 tsp oregano
Salt & pepper
