Italian Chicken Boats – Chicken from the AirFryer
Stuffed Chicken Breast with ORO di Parma Tomato Paste, Mozzarella, and Italian Herbs
This AirFryer chicken is stuffed with ORO di Parma tomato paste, mozzarella, and oregano.
The juicy chicken breast takes on a savory Italian flavor and is cooked to crispy perfection in just a few minutes.
Ingredients
4 chicken breast fillets (about 600 g)
2 tbsp ORO di Parma triple-concentrated tomato paste (approx. 40 g)
50 g mozzarella, grated
1 tsp oregano
1 tbsp olive oil (about 10 ml)
1 tsp salt
½ tsp pepper
A few fresh basil leaves for serving
Step 1 : Prepare the chicken breast
Make lengthwise cuts in the chicken breast fillets to create deep pockets. Be careful not to cut all the way through the fillets.
Tip
The sauce should reduce a bit so that the lasagna holds its shape well later on.
Step 2 : Mix the Italian filling
Mix ORO di Parma triple-concentrated tomato paste with oregano and olive oil. Spread the mixture evenly over the prepared pockets.
Tip
For a more intense herbal flavor, add a little dried basil.
Step 3 : Fill and season
Fill the pockets with the grated mozzarella. Season the outside of the chicken breasts with salt and pepper.
Tip
The lasagna sheets should be completely covered with sauce so that they cook evenly.
Step 4 : Cook in the AirFryer
Place the stuffed chicken fillets in the AirFryer basket. Cook at 180 °C for about 12 minutes, until the meat is cooked through and the cheese has melted.
Tip
For particularly thick fillets, increase the cooking time by 2–3 minutes.
Step 5 : Serving
Sprinkle the finished chicken boats with fresh basil and serve immediately.
Ingredients
4 chicken breast fillets (about 600 g)
2 tbsp ORO di Parma triple-concentrated tomato paste (approx. 40 g)
50 g mozzarella, grated
1 tsp oregano
1 tbsp olive oil (about 10 ml)
1 tsp salt
½ tsp pepper
A few fresh basil leaves for serving
