Crispy Pizza Balls with Mozzarella and Tomato Dip
Quick to prepare in the air fryer
These air fryer pizza balls require just a few ingredients and come out golden brown and crispy on the outside. Inside, melted mozzarella gives them that classic pizza flavor. They pair perfectly with a flavorful dip made from ORO di Parma Polpa Fine and oregano.
Ingredients
For the pizza balls:
1 roll of pizza dough (about 300 g)
150 g mozzarella, cut into small cubes
1 tbsp olive oil
For the tomato dip:
400 ml ORO di Parma Polpa Fine
1 tsp oregano
1/2 tsp salt
Step 1 : Prepare the pizza dough
Roll out the pizza dough and cut it into about 12 equal-sized squares. Place a cube of mozzarella in the center of each square.
Step 2 : Shaping pizza balls
Press the edges of the dough together over the filling and shape into smooth balls. Brush the balls with olive oil.
Step 3 : Baking in the Airfryer
Place the pizza balls in the air fryer basket, leaving a little space between them. Cook at 180 °C for 8 to 10 minutes, until they are golden brown and crispy.
Tip
Cooking time may vary slightly depending on the air fryer model. Check the browning after 8 minutes.
Step 4 : Make Tomato Dip
Meanwhile, heat the ORO di Parma Polpa Fine in a small saucepan. Stir in the oregano and salt, and let the dip simmer gently for a few minutes.
Step 5 : Serving
Serve the crispy pizza balls warm with the tomato dip.
Ingredients
For the pizza balls:
1 roll of pizza dough (about 300 g)
150 g mozzarella, cut into small cubes
1 tbsp olive oil
For the tomato dip:
400 ml ORO di Parma Polpa Fine
1 tsp oregano
1/2 tsp salt
