Air Fryer Pesto Focaccia Bites
Light and Fluffy Focaccia Bites with ORO di Parma Pesto Calabrese
Stuffed focaccia bites with ORO di Parma Pesto Calabrese made in the air fryer—crispy on the outside and soft on the inside.
Ingredients
500 g pizza dough or focaccia dough (fresh, in a roll)
80 g ORO di Parma Pesto Calabrese
20 ml olive oil
1–2 g coarse salt
1 tsp rosemary (fresh or dried)
Step 1 : Prepare the dough
Cut the rolled-out pizza dough into squares measuring about 5 × 5 cm.
Tip
Cutting the food into uniform pieces ensures that it cooks evenly.
Step 2 : Filling and Shaping Bites
Place about 1 teaspoon of ORO di Parma Pesto Calabrese in the center of each square. Fold the corners upward, seal the dough well, and shape into small balls.
Tip
Place the seam side down so that the bites stay closed while baking.
Step 3 : Refine
Brush the bites evenly with olive oil and sprinkle them with coarse salt and rosemary.
Step 4 : Baking in the Airfryer
Bake the Pesto Focaccia Bites in the air fryer at 190 °C for 8–10 minutes, until they are golden brown and puffed up.
Tip
Bake them in two batches so the hot air can circulate and they'll be crispy all over.
Ingredients
500 g pizza dough or focaccia dough (fresh, in a roll)
80 g ORO di Parma Pesto Calabrese
20 ml olive oil
1–2 g coarse salt
1 tsp rosemary (fresh or dried)
