Whole peeled tomatoes
Authentic Italian flavor – 100% sun-ripened tomatoes
Our peeled tomatoes are the perfect choice for anyone who wants to cook authentic Italian cuisine. After ripening under the Italian sun, they are carefully peeled. This allows them to retain their meaty texture and naturally sweet flavor.
This gentle processing ensures that you can get the most out of the fresh tomatoes when cooking. Removing the skins makes our tomatoes especially tender and perfect for a wide variety of dishes.
100% Italian tomatoes
100% recyclable packaging
No added sugar. Naturally contains sugar
Vegetarian
Naturally lactose-free
Naturally gluten-free
Tomatoes, tomato juice, salt, acidity regulator: citric acid.
425 ml can
Authentic Quality from Italy – Peeled Tomatoes for the Ultimate Taste Experience
Our peeled tomatoes provide a truly robust foundation for anything that’s meant to taste Italian. Whether you’re making a classic tomato sauce for pasta, preparing lasagna, or need a flavorful base for stews: Whole, peeled tomatoes are the heart and soul of many Italian recipes. Their natural, balanced flavor ensures that your dishes don’t just taste “tomato-y,” but are well-rounded, full-bodied, and pleasantly fruity.
Compared to passata or diced tomatoes, whole peeled tomatoes have a special advantage: they’re particularly meaty and juicy because they retain their shape, giving them more body during cooking. If you crush them by hand or break them up briefly with a spoon, you’ll create a sauce with a truly beautiful texture that tastes intense without being watery.
Peeled tomatoes really show their worth during longer cooking times: they stay tender, develop depth of flavor, and pair perfectly with herbs, onions, garlic, or olive oil. This gives you a reliable base that you can use to create authentic Italian dishes tailored to your taste.
Versatile – Ideal for any dish
Our can of peeled tomatoes isn't just for classic tomato sauces—it's a true all-rounder for your kitchen. You can use it as a base for pizza sauce, make a hearty soup with it, or incorporate it into vegetable and stew dishes when you want to add more fruitiness and depth to the dish. Since whole tomatoes let you decide for yourself how finely or chunky you want to process them, this can works well with both rustic recipes and more refined sauces.
For quick meals, it’s often enough to bring them to a brief boil with a little olive oil and herbs—in just a few minutes, you’ll have a really good base for a simple pasta dish. If you have more time, let everything simmer longer, reduce the liquid a bit, and you’ll get a more intense, “thicker” sauce that’s ideal for lasagna, eggplant dishes, or hearty oven-baked recipes.
This way, a can of peeled tomatoes easily becomes the foundation of your personal favorite cuisine: sometimes quick, sometimes slow, sometimes plain, sometimes creatively refined. And that’s exactly what makes them so convenient when you want to cook authentic Italian recipes that family and friends truly enjoy.
Can of Peeled Tomatoes – The Perfect Pantry Staple for Your Kitchen
Peeled tomatoes are one of those ingredients you should always have on hand. They have a long shelf life, are versatile, and are the perfect solution when you need something quick at the last minute. Whether it’s an impromptu visit, a simple dinner, or preparing meals for several days—with a can of peeled tomatoes, you’re always flexible.
They really shine when it comes to stocking up: You can use them as is, freeze them in portions, or use them as a base for pre-cooked sauces. They’re also great for meal prep dishes like stews, ragouts, or casseroles—you can prepare them in advance and simply reheat them when needed.
This is how peeled tomatoes combine quality with everyday practicality. They give you peace of mind in the kitchen without limiting your flavor options, making them a practical foundation for both creative and classic dishes.
Immerse yourself in the world of ORO di Parma
Italian cuisine boasts a rich treasure trove of cherished traditions. That’s what makes it so consistently high in quality and simply timeless. We’ll show you how to unlock this culinary sophistication for yourself—not just with recipes, but also with many great kitchen secrets you can use every day, which will lead to even more refined results—even without a recipe.
Frequently Asked Questions About Whole Peeled Tomatoes
Peeling the tomatoes is a crucial step for preserving their full flavor and adding a velvety texture to your dishes. Without the skin, the tomatoes’ natural flavor comes through better. You’ll also end up with a smooth sauce that pairs perfectly with pasta or serves as a base for Mediterranean tomato soup. This process preserves all the valuable vitamins and nutrients that make for a truly authentic Italian experience.
Peeling the tomatoes is a crucial step for preserving their full flavor and adding a velvety texture to your dishes. Without the skin, the tomatoes’ natural flavor comes through better. You’ll also end up with a smooth sauce that pairs perfectly with pasta or serves as a base for Mediterranean tomato soup. This process preserves all the valuable vitamins and nutrients that make for a truly authentic Italian experience.
When unopened, our peeled tomatoes have a long shelf life thanks to our gentle preservation process and are ideal for stocking up. You’ll find the exact best-by date on the can. Once opened, you should transfer the tomatoes to a non-metallic container, store them in the refrigerator, and use them within two to three days. Alternatively, you can freeze them in portions and thaw them as needed.
