Authentic and indispensable for Italian cuisine: ORO di Parma tomato puree. It captures the full flavor of Italy, because our ORO di Parma tomatoes are 100% sun-ripened in Italy. They are carefully selected and gently processed into tomato puree.
Strained tomatoes—also known as passata di pomodoro—are the perfect base for your authentic Italian cooking! Peeled and finely strained—plain or seasoned with Italian herbs—strained tomatoes are ideal for soups, sauces, or pizzas.
Finely strained tomatoes and passata—whether plain or seasoned—are authentic and indispensable in Italian cuisine. Strained tomatoes are especially great for sauces, soups, risotto, and pizza. Let our recipes inspire you.
