Pastasauce Classico
The sauce base made with high-quality Parma tomatoes
The classic from ORO di Parma—for delicious, quick pasta, that’s it! With ORO di Parma’s Classico pasta sauce, you have a ready-to-cook sauce base. Sauté fresh ingredients and simply deglaze with the Classico pasta sauce—and your homemade tomato sauce is perfect. It’s made according to an original Italian recipe: naturally using high-quality tomatoes from Italy and carefully selected ingredients.
Ideal for: pasta dishes, casseroles, and lasagna
100% tomatoes from the Parma region
100% recyclable packaging
Vegetarian
Naturally lactose-free
Naturally gluten-free
Chopped tomatoes, tomato paste (double-concentrated), sunflower oil, salt, onions, sugar, basil, natural onion flavor.
425 ml can
The Best Pasta Sauce for Quick, Delicious Meals
Here at ORO di Parma, we make our pasta sauce according to a traditional Italian recipe and use only high-quality tomatoes from the Parma region. Rounded out with a few secret spices and a hint of Italian herb blend, the Classico pasta sauce delivers a thoroughly authentic taste experience.
Whether it’s pasta al dente or simply served with a hearty lasagna, this sauce is perfect for a wide variety of dishes. With the Classico pasta sauce, you’ll have the best pasta sauce for your meal in no time. Vegan, gluten-free, and lactose-free—ideal for anyone who cares about healthy eating. Plus, it’s 100% recyclable, so you’re making a sustainable choice even while enjoying your meal.
Classico Pasta Sauce – Simply the Best from ORO di Parma
At ORO di Parma, we stand for quality and authenticity. Our tomato sauces are made with love and dedication according to traditional Italian recipes.
This Italian sauce isn’t just a quick option—it’s also a healthy choice for anyone who wants to experience authentic Italian flavor at home. Free of additives, preservatives, and added sugar, it’s made with high-quality tomatoes and herbs that really shine through.
Treat yourself and your loved ones to our sauce, which captures the rich flavor of sun-ripened tomatoes and fresh herbs. It turns every serving of pasta into a little piece of Italy in the blink of an eye. Pasta e basta!
The Best Pasta Sauce for Italian Dishes
The Classico pasta sauce is intentionally designed as a ready-to-cook base: You can use it as is or transform it into your very own favorite variation in just a few simple steps. For a velvety touch, add a dash of olive oil and some fresh basil; for more depth, try roasted garlic, finely diced onions, or a small piece of celery. If you prefer it spicier, add chili, black pepper, or a pinch of smoked paprika.
You also have full control over the texture: reducing the sauce briefly makes it more intense and “saucier,” while adding a splash of pasta water makes it especially creamy and ensures it coats the pasta perfectly. This way, you’ll get exactly the flavor you’re craving every time—without any complicated steps, but with the satisfaction of having truly cooked it yourself.
Immerse yourself in the world of ORO di Parma
Italian cuisine boasts a rich treasure trove of cherished traditions. That’s what makes it so consistently high in quality and simply timeless. We’ll show you how to unlock this culinary sophistication for yourself—not just with recipes, but also with many great kitchen secrets you can use every day, which will lead to even more refined results—even without a recipe.
