Organic Strained Tomatoes
Authentic and Indispensable Organic Delights
Our tomato puree is sun-ripened, carefully selected, and comes 100% from certified organic farms in Italy. With their intense flavor, our organic tomato puree is the perfect base for your Italian dishes.
From controlled organic farming
100% tomatoes from the Parma region
100% recyclable packaging
No added sugar. Naturally contains sugar
Vegetarian
Naturally lactose-free
Naturally gluten-free
strained tomatoes*, salt, acidity regulator: citric acid*
from certified organic farming, organic certification code IT-BIO-009
425 ml cans
This is how we make our tomato puree from select tomatoes
The Parma region is known for its long tradition of high-quality tomato products and is also the home of our organic tomato puree. Here, our tomatoes ripen under ideal climatic conditions and are grown under certified organic methods.
After harvesting, the tomatoes undergo gentle processing. They are peeled and finely strained, which preserves their fruity aroma and intense color while creating a particularly smooth consistency.
Thanks to direct processing on-site, the high quality of the fully ripe tomatoes is preserved as much as possible. The result is a premium product that perfectly combines Italian tomato culture with natural flavor.
Strained tomatoes without sugar for versatile and delicious dishes
Our organic strained tomatoes are an ideal base for many dishes, such as pasta, pizza, soups, casseroles, and stews. Thanks to their smooth texture, they’re especially easy to work with and can be effortlessly incorporated into recipes.
Since no sugar is added, the tomatoes’ fruity flavor remains exceptionally authentic and can be further enhanced to suit your personal taste. This is a major advantage, especially in Mediterranean recipes, because it allows herbs, spices, and other ingredients to really shine. The result is versatile, delicious tomato-based dishes that taste natural and are a must-have in any kitchen.
What Makes ORO di Parma's Organic Canned Tomatoes So Special
ORO di Parma’s sugar-free strained tomatoes stand for natural enjoyment and quality you can count on. With their well-balanced flavor, they pair well with both simple everyday recipes and dishes that rely on a high-quality tomato base.
Our organic tomato puree is also particularly convenient to use. It’s easy to portion out and quick and simple to work with. The product is rounded out by 100% recyclable packaging, which harmoniously complements ORO di Parma’s commitment to sustainability.
Immerse yourself in the world of ORO di Parma
Italian cuisine boasts a rich treasure trove of cherished traditions. That’s what makes it so consistently high in quality and simply timeless. We’ll show you how to unlock this culinary sophistication for yourself—not just with recipes, but also with many great kitchen secrets you can use every day, which will lead to even more refined results—even without a recipe.
Frequently Asked Questions About Our Organic Strained Tomatoes
What can you use organic tomato puree for?
Our organic strained tomatoes are incredibly versatile and work well in a wide variety of dishes. They make an ideal base for pizza, lasagna, soups, casseroles, or stews. They’re also excellent in vegetarian recipes, Mediterranean dishes, or as a base for creative sauces.
Can organic strained tomatoes be used as tomato sauce?
Yes, our sugar-free strained tomatoes work very well as a base for tomato sauce. Thanks to their smooth consistency, they can be used as is and enhanced to taste with herbs, spices, vegetables, or other ingredients. This lets you whip up an aromatic sauce for pasta or many other dishes in no time.
How long should tomato puree be simmered?
How long our products should simmer always depends on what they’re being used for. For a quick tomato sauce, 10 to 15 minutes is often enough. This cooking time is usually sufficient for pizza sauces or lighter Mediterranean dishes as well. However, if you want a sauce with a more intense flavor and a slightly thicker consistency, you can also let our strained tomatoes simmer gently for 20 to 30 minutes or longer.
How long do organic strained tomatoes last after opening?
Once opened, organic strained tomatoes should be stored in the refrigerator and generally used within 3 to 4 days. It’s important to store them in a tightly sealed container and to scoop them out as cleanly as possible.
