Air Fryer Salsiccia Skewers with ORO di Parma Sugo and Vegetables
Spicy Salsiccia Skewers with a Fruity Vegetable Sauce as a Dip
These air fryer salsiccia skewers combine hearty grilled sausage with the aromatic flavor of ORO di Parma Sugo vegetables. They’re quick to prepare and perfect as finger food, a snack, or for your next get-together with guests.
Ingredients
4 salsiccia sausages (about 400 g)
8 wooden skewers
1 package of ORO di Parma Vegetable Sugo (400 g)
Step 1 : Prepare the salsiccia
Cut the salsiccia sausages into bite-sized pieces. Thread the pieces evenly onto the wooden skewers.
Step 2 : Cook in the air fryer
Place the skewers in the air fryer basket. Cook at 200 °C for about 8–10 minutes, until the sausages are browned all over.
Tip
Cooking time may vary slightly depending on the size of the sausage pieces.
Step 3 : Heat the sugo
Meanwhile, heat the ORO di Parma Sugo vegetables in a small saucepan or in the microwave.
Step 4 : Serving
Serve the hot salsiccia skewers with the warm ORO di Parma sugo vegetables as a dip.
Ingredients
4 salsiccia sausages (about 400 g)
8 wooden skewers
1 package of ORO di Parma Vegetable Sugo (400 g)
