Loaded Mediterranean Nachos with Pesto Calabrese
Crispy loaded nachos from the air fryer with ORO di Parma Pesto Calabrese, mozzarella, and Mediterranean ingredients—quick to make for any party.
These loaded nachos from the air fryer combine crispy chips with ORO di Parma Pesto Calabrese, melted mozzarella, and Mediterranean toppings—they’re quick to make and perfect as a hearty party snack.
Ingredients
200 g tortilla chips
150 g grated mozzarella
150 g cherry tomatoes (halved)
1 small red onion (about 60 g), thinly sliced into rings
40 g black olives (sliced)
6 tbsp ORO di Parma Pesto Calabrese
2 tbsp sour cream or cream cheese (optional)
1 tsp ORO di Parma tomato paste (optional)
Fresh basil (about 5 g)
Step 1 : Prepare the chips
Spread the tortilla chips evenly on parchment paper or directly in the air fryer basket.
Step 2 : Layer the toppings
Top the chips with cherry tomatoes, onions, and olives. Spread 3 tablespoons of ORO di Parma Pesto Calabrese over them in small dollops. Sprinkle the mozzarella evenly over everything.
Tip
For a more intense tomato flavor, you can add tomato paste as needed.
Step 3 : Baking in the Airfryer
Bake the nachos at 180 °C for 5–7 minutes, until the cheese has completely melted.
Step 4 : Finalize
After baking, spoon the remaining 3 tablespoons of ORO di Parma Pesto Calabrese over the top. Optionally, top with a little sour cream or cream cheese. Garnish with fresh basil and serve immediately.
Ingredients
200 g tortilla chips
150 g grated mozzarella
150 g cherry tomatoes (halved)
1 small red onion (about 60 g), thinly sliced into rings
40 g black olives (sliced)
6 tbsp ORO di Parma Pesto Calabrese
2 tbsp sour cream or cream cheese (optional)
1 tsp ORO di Parma tomato paste (optional)
Fresh basil (about 5 g)
