Garlic Bread Chips with Dip
Crispy baguette chips from the AirFryer with a flavorful vegetable dip
These crispy bread chips with dip are quick to make and perfect for a quick snack.
The golden-brown baguette chips from the AirFryer are served with warm ORO di Parma vegetable sugo for a taste of the Mediterranean.
Ingredients
1 baguette (about 250 g), cut into thin slices
2 tbsp olive oil (about 30 ml)
1 clove of garlic, finely chopped
Step 1 : Prepare the baguette
Slice the baguette into thin slices. Mix the olive oil with the finely chopped garlic and brush the slices evenly with the mixture.
Tip
The thinner you slice the bread, the crispier the bread chips will be.
Step 2 : Baking Bread Chips
Place the baguette slices in the AirFryer and bake at 180 °C for 5–6 minutes until golden brown and crispy.
Tip
Keep an eye on the bread chips while they're baking, as they brown at different rates depending on their thickness.
Step 3 : Heat the dip and serve
Heat the ORO di Parma vegetable dip in a small saucepan. Serve the warm bread chips with the vegetable dip.
Tip
Garnish with chopped basil or parsley for an extra burst of freshness.
Ingredients
1 baguette (about 250 g), cut into thin slices
2 tbsp olive oil (about 30 ml)
1 clove of garlic, finely chopped
