Avocado Pesto Toast with Burrata & Sun-Dried Tomatoes
Avocado Pesto Toast – Creamy, Fresh, and Ready in 10 Minutes
This avocado pesto toast combines creamy avocado with ORO di Parma Pesto Verde, tender burrata, and aromatic sun-dried tomatoes. It’s a quick snack with an intense flavor and the perfect balance of freshness, spice, and texture.
Ingredients
2 ripe avocados (about 300 g of flesh)
30 g ORO di Parma Pesto Verde (≈ 2 tbsp)
4 slices of rustic bread (about 320 g)
250 g burrata
80 g sun-dried tomatoes in oil (drained)
10 ml lemon juice
Salt, pepper
10 ml olive oil
Step 1 : Prepare the bread
Toast the slices of bread in a toaster or in a pan without oil until they're crispy on the outside and still slightly soft on the inside.
Tip
For more flavor, you can brush the bread lightly with olive oil and toast it in a pan.
Step 2 : How to Make Avocado Pesto Cream
Cut the avocados in half, remove the pit, and scoop out the flesh. Mash it coarsely with a fork and mix it with the ORO di Parma Pesto Verde and lemon juice. Season to taste with salt and pepper.
Tip
The cream should remain slightly chunky—this adds more texture.
Step 3 : Make a sandwich
Spread the avocado pesto cream evenly over the warm slices of bread. Tear the burrata into pieces and arrange them on top.
Step 4 : Add toppings
Cut the sun-dried tomatoes into strips and arrange them on top of the burrata.
Step 5 : Finish and Serve
Drizzle a little olive oil over the toast and season it with freshly ground pepper. Serve immediately.
Ingredients
2 ripe avocados (about 300 g of flesh)
30 g ORO di Parma Pesto Verde (≈ 2 tbsp)
4 slices of rustic bread (about 320 g)
250 g burrata
80 g sun-dried tomatoes in oil (drained)
10 ml lemon juice
Salt, pepper
10 ml olive oil
